Hot_dogs#
Calorie and sodium content of hot dogs of various types of meats.
From the web page: “Results of a laboratory analysis of calories and sodium content of major hot dog brands. Researchers for Consumer Reports analyzed three types of hot dog: beef, poultry, and meat (mostly pork and beef, but up to 15 % poultry meat).”
Initialization#
library(fosdata)
data <- fosdata::hot_dogsAccessing fields#
data <- fosdata::hot_dogs
sodium <- data$sodium # Just a random field in the datasetInteractive R Sample#
You can use the R editor below to interactively explore the dataset and generate plots. This contains a fully self-contained R environment with fosdata, ggplot2, and dplyr loaded.
LLM instructions#
If using an LLM, you can copy-paste the following instructions to accompany your prompt to inform the model of the fields and their types in the dataset.
LLM Instructions
The fosdata::hot_dogs dataset containing the following fields:
fields[3]{name,type,values}:
type,factor,[Beef,Meat,Poultry]
calories,integer,n/a
sodium,integer,n/aFields#
| Name | Description | Type | Min | Max | Values |
|---|---|---|---|---|---|
type |
Factor with levels Beef, Meat or Poultry | factor | - | - | Beef, Meat, Poultry |
calories |
Number of calories in the hot dog (kC) | integer | 86 | 195 | - |
sodium |
Sodium content of the hot dog (mg) | integer | 144 | 645 | - |
Source#
Moore, David S., and George P. McCabe (1989). Introduction to the Practice of Statistics. Original source: Consumer Reports, June 1986, pp. 366-367. http://wiki.stat.ucla.edu/socr/index.php/SOCR_012708_ID_Data_HotDogs